Follow the finals!

Follow the finals in Italy at the Mole Antonelliana Coffee shop 1882, 14th & 15th October and the world finals at the SIAL Tradeshow (stand 5A R235) in Paris, France! The Barista finalists battle it out shot to shot and cappuccino to cappuccino.

Trè+ the revolution of coffee and the pleasure of loose leaf tea

Thanks to the double circuit and the lever to select the drink, Trè+ guarantees the best result, whether you choose coffee or tea, without the need to rinse the machine.

discover the taste of the real italian espresso in a contemporary way.

Cremoso, Decaf, Arabica, Lungo, Lungo Intenso, Bio: many tastes, many capsules.

COFFEE SHOP 1882: a tradition that is more than 130 years old.

Caffè Vergnano has created an exclusive space in which to immerse yourself in a young, cosmopolitan yet warm and familiar atmosphere, just like the living room at home.

Last stops before the finale

Last stops before the finale! Follow the final three stops at 09/25 in Slovenia, 09/29 in Lecce and 09/30 in Bari. The best baristas compete in espressos, cappuccinos and other specialties of Italian taste.

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The Academy in the world




Caffè Vergnano will be at the Sial Fair in Paris, from 19 to 23 October. Stand 5A R235.

The Fair is held every two years and is one of the most important appointments for companies operating in the food sector.This year it is going to host the final of the Best Barista competition, the end to a year of challenges between baristas from all over the world.
Not just Italy: at Sial, the Academy will present competitors from Singapore, Athens, Byelorussia and Poland, who will challenge each other with cappuccinos and espressos to earn the title of Best Barista 2014. 

Best Barista 2014
many countries, many stages, just one winner.

Once again this year Caffè Vergnano, ambassador of the perfect Made in Italy espresso, invites baristas to give it their all and compete in espressos, cappuccinos and other specialties of Italian taste.


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